The last recipe from my September Cooking Challenge is a dessert courtesy of food blog, Pass the Sushi. I did actually make these in September, just – so I successfully completed my September Cooking Challenge, go me! I probably shouldn’t have left this recipe until last, or I should have read the recipe more carefully as I didn’t realise that some of the ingredients couldn’t be bought at my local Tesco.
Pumpkin Spice Hershey’s Kisses for example are a Halloween/Thanksgiving themed seasonal American chocolate treat and are unavailable in shops around the UK. I spent a couple of hours searching the internet and finally found a UK-based website that sold American groceries and sweets, phew!
The recipe also called for chai concentrate which I’ve never seen in any of my local shops. I did a little Amazon search and found bottles of chai concentrate, but nothing smaller than a litre bottle which I thought would be a waste of money. I decided to improvise, I bought a box of chai tea and infused quite a few tea bags in water with some brown sugar to sweeten my concoction, I used this instead of chai concentrate.
The recipe was easy enough, mix everything together and leave to chill for an hour. Making the chai seasoning was fun and I had left-over for future recipes. The smell of the seasoning was gorgeous and filled up the kitchen, it did however make the dog sneeze! One thing I would say about the recipe is that when rolling out the cookies, be sure to leave large gaps between them on the baking tray. Mine mushed together a little and caused some of them to be oddly shaped, not the end of the world but just a little tip!
Also, after you place on the Hershey’s kisses after baking the cookies DON’T touch them at all for at least an hour. The recipe tells you this but I was curious and poked one which ultimately melted and lost its shape straight away. You’ve got to know your failures to know how to do it right!
So thankfully my final September Cooking Challenge recipe was a success and the cookies were spongy yet solid, spicy and sweet and the Hershey’s kisses added a lovely velvety pumpkin-flavoured finish. I’ll definitely be making these again, possibly for Halloween.
Thanks to all those who have been checking in to see my progress over September, hopefully one of the three recipes have appealed to you and inspired you to start your own cooking challenges! Please let me know if you cook any of the three recipes, I’d love to hear your experiences!