For my second cooking challenge of the month I decided on a recipe I found through Pinterest from a cute little mumsy food blog called Does Not Cook Well With Others. I picked this recipe purely because I thought my finance would absolutely love it and I thought I’d probably love it too. I mean it’s cheese, beef and pastry, what’s not to like!
So the recipe is pretty simple, it calls for cheddar cheese, red onion beef mince, worcestershire sauce, egg roll wrappers (I used filo pastry) and sesame seeds.
I’m proud to announce that my second September Cooking Challenge was not a disaster or a disappointment (like the last), it was really, really tasty! Making the filling was easy enough, it consisted of frying the mince and onion then combining that together with the grated cheddar, sauce and some herbs such as oregano and basil (my own addition to the recipe).
The only fiddly part was actually making the rolls. I imagine egg roll wrappers are a little thicker and sturdier than filo pastry so I eventually realised I had to be very gentle with the pastry in order to avoid it splitting and ripping. It look a while to get both the proportions right as well as the shape of the actual roll, I think maybe 2 of the 15 I made actually looked like they should. One thing I would say is that I overloaded the rolls with sesame seeds, which resulted in them falling off the rolls into the oven and creating a lot of smoke! I think next time I’ll put a tray underneath to catch the stray sesame seeds and potentially not use as many.
I’m so glad that this recipe worked out much better than my last cooking challenge as I chose both recipes because of their simplicity. It just goes to show that sometimes simplicity is the key! I served the cheeseburger rolls with a variety of dips and made a salad to go along side them to turn this into a main meal. Here are the dips I’d suggest go best with the rolls:
- Barbeque sauce (plain and simple)
- New Zealand’s Rocket Fuel Sauce
- Burger sauce (basically french mustard, ketchup and mayonnaise mixed together)
I’m so so glad that this was a success, the crispy pastry worked so well with the juicy, tangy, cheesy filling and dipped in the sauces it made the perfect alternative to a spring roll! Next time I have a dinner party I’m going to serve these up to see what the larger public think, but go, spread your wings – make baked cheeseburger egg rolls!
Please give me a shout if you give this recipe a go and if you found different things that didn’t work or worked better! Thanks.